Commercial Kitchen Cleaning Services

4/14/2022 (Permalink)

Here is what you should expect when you are operating a commercial kitchen.  The common wear and tear is inevitable, and because it is used constantly as it being a commercial kitchen, certain health standards and guidelines are needed to be kept. Therefore routine cleaning is necessary frequently in a commercial kitchen and some of the things that are needed to be done are the following: Cleaning the hood of grease and grime, stripping the floors, wiping down appliances, etc. This kitchen pictured, operates at a large volume, so it is important to maintain health standards when it is regarding consumers and most important food. SERVPRO of Manahawkin performs hood cleanings routinely to get everything clean and up to code. This will make your customers very happy and take the stress off of you.

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